郑南副教授、周鸿承博士应邀前往莱顿大学参加“亚欧饮食文化与交流”国际会议
发布时间:2018/7/14 18:29:19
2018年6月28-30日,浙江工商大学中国饮食文化研究所郑南副教授、周鸿承博士,应邀前往荷兰莱顿大学参加Shared Taste: Food and Exchange in Asia and Europe国际会议并发表研究报告。郑南博士汇报的题目是Sweet potato: Introduction, Cultivation and Influence in China,周鸿承博士汇报的题目是Chinese Food knowledge through the Westerners in the Middle of the 17th century。本次会议还有来自英国、澳大利亚、印度、俄罗斯、法国、美国、德国、日本、比利时等 国专家就相关议题展开汇报与讨论。

嘉宾集体合影留念

图为会议召集人及主席,莱顿大学历史系Anne Gerritsen教授致欢迎辞

延展阅读:
有关Anne Gerritsen(何安娜)教授在亚欧饮食文化领域研究的简介:
Anne Gerritsen is Professor in the Department of History at the University of Warwick and between 2013 and 2018 holds the Kikkoman Chair in the study of Asia-Europe Exchange, with special attention to art, material culture and human dynamics at Leiden University. She also served as Director of the Global History and Culture Centre at the University of Warwick.  She holds an MA degree in Chinese languages and civilizations from Leiden University in the Netherlands, and a PhD degree from Harvard University in East Asian Languages and Civilizations.  Her research since the completion of her PhD (in 2001) and the publication of her first book (in 2007) has centred on global history, the interaction between global and local history, material culture and specifically on the global local history of the trade in porcelain. Her recent interest is in the global exchange of foods and medicines, including soya sauce. 
For full details, please see 
https://www.universiteitleiden.nl/en/staffmembers/anne-gerritsen
http://www2.warwick.ac.uk/fac/arts/history/people/staff_index/agerritsen/

主办单位:浙江工商大学中国饮食文化研究所

地址:浙江杭州市下沙区学正街18号浙江工商大学人文与传播学院历史系

周老师 电话:13732217263

邮箱:hongcheng@mail.zjgsu.edu.cn

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