CALL FOR PAPERS: 2018 BEIJING • THE 8TH ASIAN FOOD STUDY CONFERENCE
发布时间:2018/2/11 23:16:21

2018 BEIJING · THE 8TH ASIAN FOOD STUDY CONFERENCE

 

NOTICE I

February 10, 2018

 

To scholars on food studies,

and colleagues worked on foodservice,

 

The 8th Asian Food Study Conference will be held in October 19th – 21st, 2018 in Beijing. Been established by Chinese food scholars in cooperated with colleagues around the world, AFSC is an academic forum aimed to focus on major issues around food production and consumption in perspective of globalization, and explore the future of food culture. The conference held annually in Hangzhou, Bangkok, Shaoxing, Xi’an, Qufu, Kyoto and Seoul for the past seven years. Now entered the preparation of the 8th round in Beijing, themed "CULTURES AND CIVILIZATIONS: DEVELOPING NEW ERA OF GASTRONOMY", hosted by the World Federation of Chinese Catering Industry (WFCCI).

FIVE PANEL SESSIONS

  Eco-agriculture and Food Ethics

  Food Education (practice and issues)

  Chinese Cuisine and the World

  Beijing Cuisine (involved with foodscape and practices in urban cultures)

  Food Themed Museums (on functions and operations)

OPTIONAL SUB-TOPICS

  Eating behaviors and table manners (history, cultures and changes)

  Table manners in Chinese traditional culture

  Food culture of Beijing

  Chinese cuisine across the world

  Eco-agriculture and food ethics

  Human’s foodways in the future

  Intangible heritages related food and foodways

  Food themed museums (function, design and operation)

  Reviews on food studies (issues, theories and methodologies)

  Food Studies (discipline construction in universities and institutes)

  Food education (history, local knowledge and practice)

and anything else does make sense.

IMPORTANT DATES

  You may submit the reply form with abstract until April 10th.

  You may submit the full text until June 1st.

  Participant list will be confirmed at July 15th.

  Formal invitation will be sent at August 1st.

  Conference dated October 19th - 21st.


During the conference, there will be an awards ceremony to academic books on food (published 1978 - 2017) and an Asian Cuisines Invitational.

English and Chinese are common languages for the meeting. Your title and abstract are expected in English.


If you have any questions or advice, please send e-mail or phone to the below.

Secretariat of AFSC (Hangzhou Office)  * foodstudy@126.com

Ms. WU Yunyun   ( 0086) 15910606408

Ms. ZHENG Nan   ( 0086) 13588474749

Organizing Committee of 2018AFSC (Beijing Office)  * edu@wfcci.cn

Ms. ZHOU Ningning   ( 0086) 13520199003

Ms. ZHAO Wenke   ( 0086) 13810549196

Download the REPLY FORM

Conference notice 1

主办单位:浙江工商大学中国饮食文化研究所

地址:浙江杭州市下沙区学正街18号浙江工商大学人文与传播学院历史系

周老师 电话:13732217263

邮箱:hongcheng@mail.zjgsu.edu.cn

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